With the Flamberge Suprême, La Cornue presents the logical evolution of an extraordinary design legacy. The new wall-mounted rotisserie complements the Château Suprême collection—developed in collaboration with Canadian designer Ferris Rafauli—and combines technical perfection, the French art de vivre, and Art Deco elegance into a harmonious overall concept for the kitchen.
An Icon of Culinary Art Reimagined
Since its introduction in 1975, the Flamberge has been regarded as a masterpiece of rotisserie technology. With the Flamberge Suprême, this iconic model now features, for the first time, a design that is perfectly coordinated with the Château Suprême collection launched in 2020.